Fresh food packaging

Finding the balance between food waste and plastic waste

Society is trying to reduce the use of plastics for environmental reasons while packaging suppliers say that banning plastics for fresh food could actually be worse for the environment.

So which packaging solution is actually the most sustainable?

This calculator helps you discover the carbon impact of your food packaging choice taking into account both plastic and food waste.
 

Does MAP appear as the most sustainable alternative for your products?

Aside from contributing to the reduced waste & sustainability efforts, here are a few more benefits to consider

Extended shelf life

Extended shelf life

Reach wider markets and minimise food waste

Appearance

Appearance

Maintain the quality look of your products

All natural gases

All natural gases

Minimise the need for preservatives with gas derived from the air that we breathe

Reduced plastic

Reduced plastic

Suitable for reduced plastic packaging

 

Want to know more?

Contact us on 0800 389 0202, email apukinfo@airproducts.com or fill in request form below.

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