Fresh food packaging

Finding the balance between food waste and plastic waste

Society is trying to reduce the use of plastics for environmental reasons while packaging suppliers say that banning plastics for fresh food could actually be worse for the environment.

So which packaging solution is actually the most sustainable?

This calculator helps you discover the carbon impact of your food packaging choice taking into account both plastic and food waste.

Does MAP appear as the most sustainable alternative for your products?

Aside from contributing to the reduced waste & sustainability efforts, here are a few more benefits to consider

Extended shelf life

Extended shelf life

Reach wider markets and minimise food waste



Maintain the quality look of your products

All natural gases

All natural gases

Minimise the need for preservatives with gas derived from the air that we breathe

Reduced plastic

Reduced plastic

Suitable for reduced plastic packaging


Want to know more?

Contact us on 0800 389 0202, email or fill in request form below.

You may be interested in

Contact us

Fill out the form below to request a no obligation consultation from one of our specialists.

I am not a robot. Please answer the following equation: 7 plus 3 = *
I have read the privacy policy and agree.    

By submitting the contact form, you agree that your personal data will be used to process your request (further information and revocation instructions can be found in the privacy policy).