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100 Years of Frozen Food

100 Years of Frozen Food

Food future: improving sustainability in the food and beverage industry

Food future: improving sustainability in the food...

The evolution of frozen food

The evolution of frozen food

British Frozen Food Federation (BFFF)

British Frozen Food Federation (BFFF)

Cryogenic or mechanical freezing?

Cryogenic or mechanical freezing?

The value of data

The value of data

Plant based revolution

Plant based revolution

Air Products Process Intelligence (APPI)

Air Products Process Intelligence. Boost your technology.

Fast freezing increases capacity for dessert specialist

Indulgence Patisserie Case Study

How will coronavirus shape our food industry?

How will coronavirus shape our food industry?

cutting and slicing processes

Cryogenic crust freezing can make a difference

Could crust freezing offer production benefits to your business?

Could crust freezing offer production benefits?

high purity gases

The importance of high purity gases in the food industry

Freezing white paper

Freezing white paper

 

Cryogenic vs. Mechanical freezing tutorial


Freezing systems comparison
Nitrogen freezers vs. blast freezers
Click here
Nitrogen Freezer Calculator

Want to know more?

To discuss how we can help optimise your food process please call 0800 389 0202, fill out the form, email apukinfo@airproducts.com or sign up to our newsletter for our latest updates here.

Why crust freeze?

Why crust freeze?

Nitrogen freezer

EF Tunnel Freezer

Cryogenic freezer

MP Tunnel Freezer

Cryogenic freezer

Batch Freezer


Contact us

Call 0800 389 0202 or fill out the form below to book a free process assessment or to receive the Gold standard MAP handbook.


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